๐ฎ Tex-Mex Enchiladas with Cheesy Goodness ๐ง๐ (Page 2 ) | January 7, 2025
Annonce:
Instructions:
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- Prepare the sauce:
Heat vegetable oil in a pan over medium heat. Sautรฉ chopped onions for 3-4 minutes until softened. Add the cooked chicken or ground beef, season with salt and pepper, and stir in the enchilada sauce. Cook for 2 minutes, then remove from heat. - Prepare the tortillas:
Lightly fry each tortilla in hot oil for a few seconds on both sides until softened. Drain on paper towels. - Assemble the enchiladas:
Preheat the oven to 350ยฐF (175ยฐC). Spread a small amount of the sauce in a baking dish to coat the bottom. Dip each tortilla in the sauce, fill it with the meat mixture, roll it up, and place seam-side down in the dish. Repeat with remaining tortillas. - Bake:
Pour the remaining sauce over the enchiladas and generously sprinkle shredded cheese on top. Bake uncovered for 20-25 minutes until the cheese is melted and bubbly. - Serve:
Top with sour cream and garnish with chopped cilantro. Serve hot with rice or beans for a complete Tex-Mex feast! ๐ฏ
