Cheesy Beef Stuffed Shells with Creamy Ricotta ππ§ | January 8, 2025
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Ingredients:
- π 20 large pasta shells
- π₯© 1 lb lean ground beef
- π§ 1 cup ricotta cheese
- π§ 1 Β½ cups shredded mozzarella cheese (divided)
- π§ Β½ cup grated Pecorino Romano cheese
- π₯ 1 large egg (beaten)
- π 2 Β½ cups tomato basil sauce
- πΏ 1 tsp dried oregano
- π§ 2 garlic cloves (minced)
- π§ Salt & black pepper (to taste)
- πΏ Fresh parsley (chopped for garnish)
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