Grilled Steak & Golden Fries Feast 🥩🍟 (Page 2 ) | January 8, 2025

Instructions:

1️⃣ Prepare the Fries:

• Rinse the cut potatoes in cold water ❄️ to remove excess starch, then pat them dry with a clean towel.
• Heat oil in a deep fryer or large pot to 300°F (150°C) 🔥. Fry the potatoes in batches for 3-4 minutes until they soften but do not brown.
• Remove and drain on paper towels 🧻.

2️⃣ Grill the Steak:

• Preheat your grill to medium-high heat 🔥.
• Rub the steaks with olive oil 🛢️, then season generously with salt 🧂, pepper 🌶️, minced garlic 🧄, and optional rosemary or thyme 🌿.
• Grill for 4-5 minutes per side for medium-rare doneness, or longer for your preferred level.
• During the last minute of grilling, add a pat of butter 🧈 on top of each steak for extra flavor.

3️⃣ Finish the Fries:

• Increase the oil temperature to 375°F (190°C) 🔥.
• Fry the potatoes again for 2-3 minutes, this time until golden and crispy ✨.
• Drain and season immediately with salt 🧂.

4️⃣ Serve:

• Plate the perfectly grilled steaks 🥩 alongside the golden crispy fries 🍟.
• Enjoy hot with your favorite steak sauce or ketchup 🍅 for dipping.

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