Instructions:
Prepare the Avocado:
Scoop out the avocado flesh into a bowl, mashing it with a fork or slicing it to your preference. Add salt, pepper, and lemon juice to enhance the flavor.
Toast the Sourdough:
Toast the slices of sourdough bread to your desired level of crispiness.
Assemble the Toast:
Spread the mashed or sliced avocado generously on the toasted bread. Top with halved cherry tomatoes.
Add the Toppings:
Sprinkle crumbled feta cheese, chopped cranberries, and walnuts over the avocado.
Finish and Serve:
Season with additional salt and pepper. Garnish with fresh herbs like parsley or basil. Serve immediately for a vibrant and satisfying breakfast!
Optional:
For extra flavor, drizzle a touch of balsamic glaze or honey for a sweet and tangy finish. Add a poached egg or a drizzle of extra virgin olive oil for added protein and richness.
Where love meets flavor! β€οΈ
Thanks for your SHARES!
Creamy Chicken and Mushroom Pasta Bliss πβ¨π
Title: Filet Mignon with Shrimp & Lobster Cream π₯©π€π¦
Steak & Seafood Skillet in Garlic Parmesan Cream Sauce π³π₯©π€π§π§β¨
π₯¦ Jedwabisty Zielony Krem Detox π΅β¨
Savory Teriyaki Chicken Delight ππβ¨
Ribeye Steak with Garlic Parmesan Cream Sauce π₯©π§π§
Puszysty sernik z biaΕΔ czekoladΔ i borΓ³wkami π«π
Grillowane Krewetki na Patyczkach z Czosnkowym MasΕem π€π§β¨
“Cajun-Style Steak with Creamy Shrimp Sauce β Perfect Surf & Turf Delight! π₯©π€πΆοΈ”