π Instructions:
1οΈβ£ Heat the Skillet: Over medium-high heat, melt 2 tablespoons of butter in a skillet. π₯
2οΈβ£ Cook the Steaks: Season your steaks generously with salt and pepper. Sear in the hot skillet for 4-5 minutes per side, or until your preferred doneness. Remove and let rest. π₯©
3οΈβ£ Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. SautΓ© for 1 minute until fragrant. π§
4οΈβ£ Cook the Lobster Tails: Place the lobster tails in the skillet, cut side down. Cook for 3 minutes, then flip and cook for 3-4 more minutes until the meat is opaque and firm. π¦
5οΈβ£ Assemble: Arrange the steaks and lobster tails on a plate. Drizzle the garlic butter from the skillet over the top. π½οΈ
6οΈβ£ Garnish and Serve: Add fresh herbs and serve with lemon wedges for an extra burst of flavor. ππΏ
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