Chocolate Caramel Swiss Roll Delight! 🍫✨ | January 10, 2025

Ingredients:

For the Chocolate Sponge Cake:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 large eggs, room temperature
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp vegetable oil

For the Caramel Filling:

• 1 cup dulce de leche or caramel sauce
• 1 cup heavy cream, chilled
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips or chopped dark chocolate
• 1/2 cup heavy cream

For Decoration (Optional):

• Caramel buttercream rosettes
• Extra caramel drizzle

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