Steps: 1οΈβ£ Marinate the Salmon: Drizzle 1 tbsp olive oil and lemon juice over the salmon fillets. Season with salt and pepper, then let them marinate for 15 minutes.
2οΈβ£ Grill the Salmon: Preheat the grill to medium-high heat and grill the salmon for 4-5 minutes per side, or until cooked through and slightly charred.
3οΈβ£ Assemble the Power Bowls: Divide the cooked quinoa between two bowls. Top with spinach, cherry tomatoes, avocado slices, red onion, and cucumber.
4οΈβ£ Add the Salmon: Place a grilled salmon fillet on top of each bowl.
5οΈβ£ Final Touches: Drizzle the remaining olive oil over the bowls and sprinkle with optional toppings like sesame seeds or fresh herbs.
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