π Instructions:
1οΈβ£ Prepare the crust: Preheat your oven to 325Β°F (165Β°C). In a bowl, combine graham cracker crumbs πͺ, melted butter π§, and sugar π¬. Press the mixture into the bottom of a 9-inch springform pan to form the crust π₯§.
2οΈβ£ Make the filling: In another bowl, beat the softened cream cheese π§ until smooth. Add melted white chocolate π«, sugar π¬, and vanilla extract π¦, mixing well. Add eggs π₯ one at a time, mixing after each. Gently fold in diced strawberries π.
3οΈβ£ Assemble and bake: Pour the filling over the prepared crust and spread it evenly π°. Bake for 45-50 minutes β²οΈ. Once done, turn off the oven and allow the cheesecake to cool inside for an hour π°οΈ.
4οΈβ£ Refrigerate: Chill the cheesecake for at least 4 hours or overnight π.
5οΈβ£ Garnish and serve: Before serving, top with sliced strawberries π and drizzle with melted white chocolate π«.
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