๐ Instructions:
1๏ธโฃ Prepare the crust: Preheat your oven to 325ยฐF (165ยฐC). In a bowl, combine graham cracker crumbs ๐ช, melted butter ๐ง, and sugar ๐ฌ. Press the mixture into the bottom of a 9-inch springform pan to form the crust ๐ฅง.
2๏ธโฃ Make the filling: In another bowl, beat the softened cream cheese ๐ง until smooth. Add melted white chocolate ๐ซ, sugar ๐ฌ, and vanilla extract ๐ฆ, mixing well. Add eggs ๐ฅ one at a time, mixing after each. Gently fold in diced strawberries ๐.
3๏ธโฃ Assemble and bake: Pour the filling over the prepared crust and spread it evenly ๐ฐ. Bake for 45-50 minutes โฒ๏ธ. Once done, turn off the oven and allow the cheesecake to cool inside for an hour ๐ฐ๏ธ.
4๏ธโฃ Refrigerate: Chill the cheesecake for at least 4 hours or overnight ๐.
5๏ธโฃ Garnish and serve: Before serving, top with sliced strawberries ๐ and drizzle with melted white chocolate ๐ซ.
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