👩‍🍳 Instructions:

1️⃣ Prepare the Crust:
Grease a 9-inch springform pan and line it with parchment paper 🧈📄. Crush the Oreos 🍪 in a food processor and mix with melted butter 🧈. Press the mixture into the bottom of the pan, then refrigerate while preparing the filling ❄️.

2️⃣ Make the Cheesecake Filling:
Melt the semi-sweet chocolate 🍫 with a little cream and let it cool. In a separate bowl, whip the remaining heavy cream until stiff peaks form 🥄. Beat the cream cheese 🧀 and mix with the cooled chocolate. Add the powdered sugar, cocoa powder, vanilla extract, and sour cream, then gently fold in the whipped cream 🍦. Pour the filling onto the prepared crust and refrigerate overnight 🌙.

3️⃣ Make the Ganache:
Melt the chocolate chips 🍫 with the remaining cream 🥄. Let it cool slightly before pouring it over the cheesecake 🌟. Refrigerate again to set the ganache.

4️⃣ Serve:
Once set, slice and serve this indulgent treat 🍰. Store any leftovers in the fridge ❤️.