“Crockpot Lasagna β Easy, Cheesy Comfort! πβ€οΈ” (Page  2 )  | January 12, 2025
	
 
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Instructions:
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- Prepare the Beef:
 In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat for a juicy, flavorful base for your lasagna. π½οΈ
- Assemble the Layers:
 Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker. Add two uncooked lasagna noodles at the bottom, breaking them to fit. Layer one-third of the browned beef, followed by ΒΎ cup of cottage cheese and Β½ cup of mozzarella cheese. Repeat the layering of noodles, beef, cottage cheese, and mozzarella. Finish with the remaining noodles, beef, and top with a generous amount of mozzarella and Parmesan cheese. ππ§
- Cook in the Slow Cooker:
 Cover and set the slow cooker to low heat. Let it cook for about 4 hours, until the noodles are tender and the cheese has melted and turned golden. π²
- Serve and Enjoy:
 Dish out your cheesy, comforting lasagna and enjoy a delicious homemade meal! π½οΈβ€οΈ
Next: Creamy Chicken Avocado Ranch Burritos π―π₯π§
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