Directions:
Prepare the Lobster Tails: 1๏ธโฃ Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC). ๐ฅ
2๏ธโฃ Prepare Lobster Tails: Using kitchen shears, cut down the top of each lobster tail shell, cutting through the center. Gently open the shell to reveal the meat, but leave it attached at the base. Season with salt and pepper. ๐ฆ
3๏ธโฃ Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, and lemon juice. Brush generously over the exposed lobster meat. ๐๐ง
4๏ธโฃ Cook the Lobster: Place lobster tails on a baking sheet. Bake for 12-15 minutes until the meat is opaque and cooked through (internal temperature of 140ยฐF or 60ยฐC). Halfway, baste with more garlic butter. ๐ฅ๐ฆ
Cook the Filet Mignon: 5๏ธโฃ Season the Steaks: Season both sides of the filet mignon with salt and pepper. ๐ง๐ฅฉ
6๏ธโฃ Heat the Skillet: Heat olive oil in a large skillet over medium-high heat. Once hot, add the filet mignon steaks. ๐ซ๐ฅ
7๏ธโฃ Sear the Steaks: Cook each side for 4-5 minutes for medium-rare (internal temperature of 135ยฐF or 57ยฐC). Add butter, crushed garlic, and fresh herbs in the last minute. Baste the steaks with melted butter. ๐ง๐ง๐ฟ
8๏ธโฃ Rest the Meat: Remove steaks from the skillet and let rest for 5 minutes before serving. โฒ๏ธ
Serve the Dish: 9๏ธโฃ Plate the Dish: Serve filet mignon alongside baked lobster tails. Drizzle the remaining garlic butter from the lobster over both the steak and lobster for added flavor. ๐ฆ๐ฅฉโจ
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