Directions:
Prepare the Lobster Tails: 1οΈβ£ Preheat the Oven: Preheat your oven to 375Β°F (190Β°C). π₯
2οΈβ£ Prepare Lobster Tails: Using kitchen shears, cut down the top of each lobster tail shell, cutting through the center. Gently open the shell to reveal the meat, but leave it attached at the base. Season with salt and pepper. π¦
3οΈβ£ Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, and lemon juice. Brush generously over the exposed lobster meat. ππ§
4οΈβ£ Cook the Lobster: Place lobster tails on a baking sheet. Bake for 12-15 minutes until the meat is opaque and cooked through (internal temperature of 140Β°F or 60Β°C). Halfway, baste with more garlic butter. π₯π¦
Cook the Filet Mignon: 5οΈβ£ Season the Steaks: Season both sides of the filet mignon with salt and pepper. π§π₯©
6οΈβ£ Heat the Skillet: Heat olive oil in a large skillet over medium-high heat. Once hot, add the filet mignon steaks. π«π₯
7οΈβ£ Sear the Steaks: Cook each side for 4-5 minutes for medium-rare (internal temperature of 135Β°F or 57Β°C). Add butter, crushed garlic, and fresh herbs in the last minute. Baste the steaks with melted butter. π§π§πΏ
8οΈβ£ Rest the Meat: Remove steaks from the skillet and let rest for 5 minutes before serving. β²οΈ
Serve the Dish: 9οΈβ£ Plate the Dish: Serve filet mignon alongside baked lobster tails. Drizzle the remaining garlic butter from the lobster over both the steak and lobster for added flavor. π¦π₯©β¨
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