Gourmet Lamb Chops with Lobster-Infused Mash and Roasted Asparagus πβ€οΈ (Page  2 )  | January 12, 2025
	
 
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Instructions:
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1οΈβ£ Prepare the Lamb Chops:
- Season the lamb chops with garlic, rosemary, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side until desired doneness. Remove from the skillet and let rest π.
2οΈβ£ Prepare the Lobster:
- Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until the shells turn bright red π΄. Remove the meat from the shells and finely chop π¦.
3οΈβ£ Prepare the Mashed Potatoes:
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes π₯. Drain, then add cream, butter, salt, and pepper. Mash until smooth, and fold in the chopped lobster meat π½οΈ.
4οΈβ£ Prepare the Asparagus:
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- Preheat the oven to 400Β°F (200Β°C). Toss the asparagus with olive oil, salt, and pepper, and roast for 12-15 minutes until tender π±.
5οΈβ£ Serve:
- Plate a generous scoop of lobster-infused mashed potatoes in the center, arrange the lamb chops around it, and place roasted asparagus on the side. Garnish with lemon wedges π.
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