Surf and Turf: Tomahawk Steak and Grilled Lobster Tails with Garlic Herb Butter 😋🦞🥩 (Page 2 ) | January 12, 2025

Annonce:

Instructions:

1️⃣ Prepare the Garlic Herb Butter:

In a small bowl, combine softened butter, garlic, parsley, rosemary, red pepper flakes (if using), lemon zest, salt, and pepper.
Shape the mixture into a log using plastic wrap, roll tightly, and refrigerate until firm ❄️.

2️⃣ Season the Tomahawk Steak:

Rub the steak with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika 🥩.

3️⃣ Prepare the Lobster Tails:

Cut the top shell of each lobster tail lengthwise with kitchen shears and gently pull the meat out, keeping it attached at the base 🦞.
Mix melted butter, garlic, parsley, lemon juice, salt, and pepper. Brush the mixture over the lobster meat 🧄🍋.

4️⃣ Grill the Tomahawk Steak:

Preheat your grill to medium-high heat (450°F) 🔥.
Sear the steak for 4-5 minutes per side, then move to indirect heat and grill until the internal temperature reaches 125°F for medium-rare or 135°F for medium 🌡️.
Remove from the grill and let the steak rest for 10 minutes, topping with a slice of garlic herb butter while it rests 🥩🧈.

5️⃣ Grill the Lobster Tails:

Place the lobster tails on the grill, meat-side up. Cook for 8-10 minutes, basting with the remaining garlic butter, until the meat is opaque and fully cooked 🦞🔥.

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