Instructions:

Step 1: Cook the Beef 🥩

• In a large skillet, heat olive oil over medium-high heat. Add sliced beef steak and cook until browned, about 5-7 minutes.
• Add Vegetables 🌶️🧅: Add sliced bell pepper, onion, and minced garlic to the skillet. Cook until vegetables are tender and beef is cooked to your liking. Season with salt and pepper.

Step 2: Make the Sauce 🍲

• Deglaze Pan: Pour beef broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
• Add Cream and Cheese 🧀: Stir in heavy cream and shredded provolone cheese. Cook, stirring occasionally, until the cheese is melted and the sauce is smooth and creamy.

Step 3: Cook the Tortellini 🍝

• In a separate pot, cook the cheese tortellini according to package instructions. Drain and set aside.

Step 4: Combine and Serve 🍽️

• Add Tortellini 🧀: Add the cooked tortellini to the skillet with the beef and sauce. Gently toss to coat the tortellini evenly.
• Serve: Garnish with chopped fresh parsley 🌿 before serving.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4