Cheesesteak Tortellini in Rich Provolone Sauce ๐ง๐ฅฉ๐ (Page 2 ) | January 12, 2025
Annonce:
Instructions:
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Step 1: Cook the Beef ๐ฅฉ
- In a large skillet, heat olive oil over medium-high heat. Add sliced beef steak and cook until browned, about 5-7 minutes.
- Add Vegetables ๐ถ๏ธ๐ง : Add sliced bell pepper, onion, and minced garlic to the skillet. Cook until vegetables are tender and beef is cooked to your liking. Season with salt and pepper.
Step 2: Make the Sauce ๐ฒ
- Deglaze Pan: Pour beef broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- Add Cream and Cheese ๐ง: Stir in heavy cream and shredded provolone cheese. Cook, stirring occasionally, until the cheese is melted and the sauce is smooth and creamy.
Step 3: Cook the Tortellini ๐
- In a separate pot, cook the cheese tortellini according to package instructions. Drain and set aside.
Step 4: Combine and Serve ๐ฝ๏ธ
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- Add Tortellini ๐ง: Add the cooked tortellini to the skillet with the beef and sauce. Gently toss to coat the tortellini evenly.
- Serve: Garnish with chopped fresh parsley ๐ฟ before serving.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4
