“Italian Spaghetti Pie β A Flavorful Twist on Classic Pasta ππ₯§”  | January 13, 2025
	
 
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Ingredients π:
For the Spaghetti Crust π:
- 8 oz (225g) spaghetti π
- 2 large eggs π₯
- 1/4 cup grated Parmesan cheese π§
- 2 tbsp butter (melted) π§
- Salt and black pepper to taste π§
For the Meat Sauce π₯©:
- 1/2 lb (225g) ground beef or Italian sausage π₯©
- 1 small onion (diced) π§
- 2 garlic cloves (minced) π§
- 1 cup marinara sauce π
- 1 tsp dried oregano πΏ
- Salt and black pepper to taste π§
For the Topping π§:
- 1 cup shredded mozzarella cheese π§
- 1/4 cup grated Parmesan cheese π§
- Fresh basil leaves (for garnish) πΏ
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