asta Puttanesca β Bold and Flavorful Italian Delight! ππ
π§  | January 13, 2025
	
 
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Ingredients π:
For the Pasta:
- 12 oz spaghetti (or any pasta of your choice π)
- 1 tablespoon salt (for boiling water π§)
For the Sauce:
- 2β3 tablespoons olive oil π«
- 3β4 garlic cloves, minced π§
- 5β6 anchovy fillets, finely chopped (optional, but highly recommended π)
- 1/2 teaspoon crushed red pepper flakes (adjust to taste πΆοΈ)
- 1 (14 oz) can diced tomatoes π (or 2 cups fresh, chopped tomatoes π )
- 1/3 cup pitted black or Kalamata olives, sliced π«
- 2 tablespoons capers, rinsed and drained π«
- 1 teaspoon dried oregano πΏ
- Freshly ground black pepper to taste πΆοΈ
- 1/4 cup fresh parsley, chopped (for garnish πΏ)
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