asta Puttanesca – Bold and Flavorful Italian Delight! 🍝🍅🧄 (Page 2 ) | January 13, 2025

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Instructions 👩‍🍳:

1️⃣ Cook the Pasta 🍝:
Boil a large pot of salted water, then cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.

2️⃣ Prepare the Sauce 🍅:
Heat olive oil in a large skillet over medium heat. Add minced garlic, anchovies, and red pepper flakes 🌶️. Cook for 1–2 minutes, stirring, until the garlic is fragrant and the anchovies dissolve.

3️⃣ Add Tomatoes and Flavorings 🍅🫒:
Stir in diced tomatoes, olives, capers, and oregano 🌿. Let the sauce simmer for 8–10 minutes to blend the flavors together.

4️⃣ Combine Pasta and Sauce 🍝🍅:
Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

5️⃣ Season and Serve 🌿:
Season with freshly ground black pepper 🌶️ to taste and garnish with fresh parsley 🌿. Serve immediately.

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