Instructions π©βπ³:
1οΈβ£ Cook the Pasta π:
Boil a large pot of salted water, then cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2οΈβ£ Prepare the Sauce π
:
Heat olive oil in a large skillet over medium heat. Add minced garlic, anchovies, and red pepper flakes πΆοΈ. Cook for 1β2 minutes, stirring, until the garlic is fragrant and the anchovies dissolve.
3οΈβ£ Add Tomatoes and Flavorings π
π«:
Stir in diced tomatoes, olives, capers, and oregano πΏ. Let the sauce simmer for 8β10 minutes to blend the flavors together.
4οΈβ£ Combine Pasta and Sauce ππ
:
Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
5οΈβ£ Season and Serve πΏ:
Season with freshly ground black pepper πΆοΈ to taste and garnish with fresh parsley πΏ. Serve immediately.
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