asta Puttanesca – Bold and Flavorful Italian Delight! πŸπŸ…πŸ§„ (Page 3 ) | January 13, 2025
Annonce:

Tips for the Best Puttanesca:

  • Anchovy Flavor 🐟: Anchovies melt into the sauce, adding depth without a strong fishy taste. If you’re hesitant, use fewer fillets.
  • Make it Vegetarian πŸ₯¦: Skip the anchovies and add a splash of soy sauce or miso paste for umami.
  • Fresh Herbs 🌿: Add fresh basil or thyme for an extra burst of flavor.

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