Instructions:
1๏ธโฃ Prepare the Ingredients: Place the chicken breasts in the slow cooker. Add the sliced bell peppers, onion, and minced garlic on top.
2๏ธโฃ Season and Cook: Sprinkle the oregano, garlic powder, onion powder, salt, and black pepper over the chicken and vegetables. Pour the chicken broth into the slow cooker. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shredded.
3๏ธโฃ Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine with the vegetables and broth.
4๏ธโฃ Assemble the Sandwiches: Preheat your oven’s broiler. Slice the hoagie rolls and place them on a baking sheet. Spoon the chicken and vegetable mixture onto each roll. Top with a slice of provolone cheese.
5๏ธโฃ Melt the Cheese: Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
6๏ธโฃ Serve: Remove from the oven and serve immediately. Enjoy these flavorful and hearty Slow Cooker Chicken Philly Sandwiches!
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