Instructions:
1οΈβ£ Prepare the Fries: Preheat your oven according to the instructions on your frozen fries package. Arrange the fries in a single layer on a baking sheet.
Bake for the recommended time, turning halfway through to ensure they become crispy and golden brown.
2οΈβ£ Prepare the Fish: Pat the fish fillets dry with paper towels to remove excess moisture.
In a small bowl, mix olive oil, paprika, garlic powder, lemon zest, salt, and pepper.
Rub the spice mixture evenly over both sides of the fish fillets.
3οΈβ£ Grill the Fish: Preheat your grill or grill pan over medium heat.
Grill the fish fillets for about 3-4 minutes per side, or until fully cooked and slightly crispy on the outside. Be careful not to overcook the fish.
4οΈβ£ Assemble the Plate: Arrange the crispy fries and grilled fish fillets on a plate.
Serve with fresh lemon wedges on the side and garnish with chopped parsley.
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