🍗 Creamy Baked Chicken & Rice Casserole 🍚 (Page 2 ) | January 15, 2025

Annonce:

🔥 Preheat oven to 350°F (175°C).
🧈 Grease a baking dish (9×13 inches) with butter to prevent sticking.
🥣 Prepare the rice mixture: In a large bowl, mix cream of chicken soup, cream of mushroom soup, water, and instant rice. Stir until smooth.
🍚 Assemble: Pour the rice mixture into the greased baking dish and spread it evenly.
🍗 Add chicken: Place the chicken pieces, skin-side up, on top of the rice mixture. Ensure they are spaced out for even cooking.
🧅 Season: Sprinkle onion soup mix evenly over the entire dish for extra flavor.
🔔 Bake uncovered for 1 to 1½ hours. Ensure the chicken’s internal temperature reaches 165°F (74°C). The rice should absorb all the liquid, and the chicken skin should be golden and crispy.
🧀 Optional topping: In the last 10 minutes of baking, sprinkle shredded cheddar cheese on top for a creamy, gooey finish.