π§ Beef-Stuffed Pasta Shells with Creamy Ricotta πβ¨ | January 15, 2025
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π΄ Ingredients:
- 20 jumbo pasta shells π
- 450 g ground beef π₯©
- 1 small onion, finely chopped π§
- 3 garlic cloves, minced π§
- 1 cup ricotta cheese π§
- 1 cup shredded mozzarella cheese (plus extra for topping) π§
- 1/2 cup grated Parmesan cheese π§
- 1 egg π₯
- 2 cups marinara sauce π
- 1/2 tsp Italian seasoning πΏ
- 1/4 tsp black pepper π§
- Salt to taste π§
- 2 tbsp olive oil π«
- Fresh parsley, chopped πΏ
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