π¦ Shrimp-Stuffed Bell Peppers πΆοΈβ¨ (Page 2 ) | January 15, 2025
Annonce:
π Directions:
- π³ Preheat oven to 375Β°F (190Β°C). Slice the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
- π¦ Cook shrimp: Heat olive oil in a skillet over medium heat. Add shrimp, smoked paprika, garlic powder, black pepper, and salt. Cook for about 3-4 minutes, until shrimp turns pink. Remove from heat and chop shrimp into smaller pieces.
- π₯£ Prepare filling: In a bowl, mix cooked quinoa or rice, shrimp, corn, tomatoes, parsley, and half of the Parmesan cheese. Adjust seasoning with salt if needed.
- πΆοΈ Stuff the peppers: Fill the bell peppers with the mixture, pressing gently to fill them completely.
- π§ Top with breadcrumbs: In a small bowl, combine panko breadcrumbs and the remaining Parmesan cheese. Sprinkle over the stuffed peppers.
- π₯ Bake: Place the stuffed peppers in the preheated oven and bake for 25-30 minutes, or until peppers are tender and the tops are golden brown.
- πΏ Garnish and serve: Sprinkle with fresh parsley and serve hot.
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