📝 Directions:

1. 🔥 Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. 🍠 Prepare the Base:
   Spread the frozen hash browns evenly in the prepared baking dish.
3. 🥓 Layer the Ingredients:
   Top the hash browns with cooked sausage, crumbled bacon, and 1 ½ cups of shredded cheddar cheese.
4. 🥄 Mix the Egg Mixture:
   In a large bowl, whisk together eggs, milk, and ranch dressing mix until well combined.
5. 🍽️ Assemble the Casserole:
   Pour the egg mixture evenly over the layered ingredients. Sprinkle the remaining ½ cup of cheddar cheese on top.
6. 🔥 Bake:
   Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 15-20 minutes, or until the casserole is set and golden on top.
7. ⏲️ Serve:
   Allow to cool for 5 minutes before slicing. Serve warm and enjoy!