📝 Directions:

1. 🍳 Cook the Sausage:
   In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set aside.
2. 🍳 Prepare the Eggs:
   In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat a greased skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from heat.
3. 🌯 Assemble the Roll-Ups:
   Lay each tortilla flat on a clean surface. Sprinkle a small amount of shredded cheddar cheese in the center of the tortilla. Add a portion of cooked sausage and scrambled eggs on top of the cheese. Sprinkle more cheese over the filling if desired.
4. 🌯 Roll the Tortillas:
   Fold in the sides of the tortilla and roll it up tightly, ensuring the filling is enclosed.
5. 🍳 Cook the Roll-Ups:
   Heat a skillet over medium heat and lightly grease with butter or oil. Place the roll-ups seam side down in the skillet and cook until the tortilla is golden brown and crispy, about 2-3 minutes per side.
6. 🍽️ Serve:
   Serve the Sausage, Egg, and Cheese Breakfast Roll-Ups warm. Pair with your favorite breakfast sides or enjoy on the go!