π¨βπ³ Recipe:
1οΈβ£ Prepare the Dough:
πΆ In a large bowl, mix flour, yeast, salt, warm water, and olive oil until a smooth dough forms.
β³ Cover and let the dough rise for 1 hour, or until it doubles in size.
2οΈβ£ Preheat the Oven:
π₯ Preheat your oven to 375Β°F (190Β°C).
3οΈβ£ Roll the Dough:
π On a floured surface, roll the dough into a large rectangle.
4οΈβ£ Assemble the Filling:
π
Spread pizza sauce evenly across the dough.
π§ Sprinkle mozzarella cheese generously.
π Add pepperoni slices evenly.
πΏ Season with oregano and garlic powder for added flavor.
5οΈβ£ Shape the Rolls:
π― Roll the dough tightly into a log.
πͺ Slice the log into pieces about 1-1.5 inches thick.
6οΈβ£ Bake the Rolls:
π§βπ³ Place the rolls on a parchment-lined baking tray.
π§ Sprinkle Parmesan cheese on top if desired.
β±οΈ Bake for 15-20 minutes until golden and bubbly.
7οΈβ£ Serve and Enjoy:
π₯£ Allow the rolls to cool slightly.
π
Serve with extra pizza sauce for dipping.
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