ππ§ Mushroom Swiss Patty Melt | January 16, 2025
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π Ingredients:
- π₯© 1 lb ground beef (80/20 blend for juiciness)
- π₯ 1 tbsp Worcestershire sauce
- π§ Salt and black pepper to taste
- π« 1 tbsp olive oil
- π 1 cup mushrooms, sliced
- π§ 1 medium onion, thinly sliced
- π§ 4 slices Swiss cheese
- π 4 slices rye or sourdough bread
- π§ 2 tbsp butter (for toasting the bread)
- π₯ 1/4 cup mayonnaise (optional)
- π₯ 1 tsp Dijon mustard (optional)
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