Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce ๐Ÿฆ๐Ÿฅฉ | January 16, 2025
Annonce:

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Ingredients:

For the filet mignon:

  • 4 filet mignons (about 200g each) ๐Ÿฅฉ
  • 200g shrimp, peeled and deveined ๐Ÿฆ
  • 2 tbsp butter ๐Ÿงˆ
  • 2 tbsp olive oil ๐Ÿซ’
  • Salt and pepper to taste ๐Ÿง‚

For the lobster sauce:

  • 100g lobster meat (fresh or frozen) ๐Ÿฆž
  • 200ml heavy cream ๐Ÿงด
  • 1 shallot, minced ๐Ÿง…
  • 1 clove garlic, minced ๐Ÿง„
  • 1 tbsp butter ๐Ÿงˆ
  • 50ml white wine ๐Ÿท
  • 1 tbsp tomato paste (optional) ๐Ÿ…
  • Salt and pepper to taste ๐Ÿง‚
  • Fresh parsley for garnish (optional) ๐ŸŒฟ

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