Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce π¦π₯© | January 16, 2025
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Ingredients:
For the filet mignon:
- 4 filet mignons (about 200g each) π₯©
- 200g shrimp, peeled and deveined π¦
- 2 tbsp butter π§
- 2 tbsp olive oil π«
- Salt and pepper to taste π§
For the lobster sauce:
- 100g lobster meat (fresh or frozen) π¦
- 200ml heavy cream π§΄
- 1 shallot, minced π§
- 1 clove garlic, minced π§
- 1 tbsp butter π§
- 50ml white wine π·
- 1 tbsp tomato paste (optional) π
- Salt and pepper to taste π§
- Fresh parsley for garnish (optional) πΏ
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