ππΏ Herb-Crusted Rack of Lamb Recipe | January 16, 2025
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Ingredients:
- 2 racks of lamb (about 1.5 lbs each), frenched π
- 3 tbsp olive oil π«
- 4 cloves garlic, minced π§
- 2 tbsp fresh rosemary, chopped πΏ
- 1 tbsp fresh thyme, chopped π±
- 1 tsp Dijon mustard π‘
- Salt and pepper to taste π§
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