Ingredients:
๐ฆ 2 lobster tails (cooked or raw)
๐ 200 g fresh tagliolini pasta (or spaghetti)
๐
1 cup cherry tomatoes (halved)
๐ง 2 garlic cloves (minced)
๐ฅ 1/4 cup white wine
๐ฅฃ 1/4 cup vegetable or seafood broth
๐ง 1 tbsp butter
๐ซ 3 tbsp olive oil
๐ฟ Fresh basil leaves (for garnish)
๐ง Salt and black pepper (to taste)
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