Steak with Garlic Cream Sauce 🍖🧄🍶 (Page 2 ) | January 17, 2025

Annonce:

Instructions:

1️⃣ Season the Steaks: Sprinkle salt and pepper on both sides of the steaks.
2️⃣ Cook the Steaks: Heat butter in a skillet over medium-high heat. Cook the steaks to your preferred doneness, then remove them from the skillet and set aside to rest.
3️⃣ Sauté the Garlic: In the same skillet, add the minced garlic and sauté until fragrant (about 1 minute).
4️⃣ Deglaze the Pan: Pour in the beef broth and stir to loosen any browned bits from the skillet.
5️⃣ Make the Sauce: Add the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until the sauce thickens, stirring occasionally.
6️⃣ Serve: Plate the steaks and pour the garlic cream sauce over them.