FlambΓ©ed Brandy Steak with Mushroom Sauce π₯©π₯π | January 17, 2025
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Ingredients:
- 4 beef tenderloin steaks (around 6 oz each) π₯©
- 2 tablespoons unsalted butter π§
- 2 tablespoons olive oil π«
- 4 shallots, finely chopped π§
- 1 clove garlic, minced π§
- 1 cup mushrooms, thinly sliced π
- 1/3 cup brandy πΈ
- 1 cup beef broth π₯£
- 1 tablespoon Dijon mustard π―
- 1/4 cup heavy cream π₯
- 2 teaspoons Worcestershire sauce πΆ
- Salt and pepper to taste π§
- Chopped parsley for garnish πΏ
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