Instructions ๐:
1๏ธโฃ Season the Lamb Chops:
Season the lamb chops ๐ with salt ๐ง and pepper ๐ซ on both sides.
2๏ธโฃ Melt the Butter:
In a large skillet, melt the butter ๐ง over medium-high heat until it starts to foam.
3๏ธโฃ Add Garlic:
Add the minced garlic ๐ง and sautรฉ for 1 minute until fragrant.
4๏ธโฃ Sear the Lamb Chops:
Place the lamb chops ๐ in the skillet and sear for 4-5 minutes per side for medium-rare (or longer if you prefer them more well-done).
5๏ธโฃ Add Lemon and Rosemary:
Drizzle the lemon juice ๐ over the chops and sprinkle with fresh rosemary ๐ฟ during the final minute of cooking.
6๏ธโฃ Rest the Lamb:
Remove the chops from the skillet and let them rest for a few minutes to retain their juices.
7๏ธโฃ Serve and Enjoy:
Serve the lamb chops hot with your favorite sides ๐ฅ๐ฅ.
