๐ Raspberry Swirl Cheesecake Bars ๐ฐ (Page  2 )  | January 19, 2025
	
 
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Directions:
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- Prepare the crust:
 Preheat the oven to 325ยฐF (163ยฐC). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9×9-inch (23×23 cm) baking pan lined with parchment paper. Bake for 8โ10 minutes, then allow to cool slightly.
- Make the raspberry swirl:
 In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook for 5 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly. Remove from heat and let cool.
- Make the cheesecake filling:
 In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
- Assemble the bars:
 Pour the cheesecake filling over the cooled crust and spread evenly. Spoon dollops of the raspberry mixture over the cheesecake, then use a knife or toothpick to gently swirl the raspberry sauce into the cheesecake.
- Bake:
 Bake in the preheated oven for 35โ40 minutes, or until the center is set and a slight jiggle remains.
- Cool and chill:
 Let the bars cool in the pan for 30 minutes at room temperature, then refrigerate for at least 2 hours or until fully chilled.
Next: ๐ถ๏ธ๐ Spicy Texas-Style Rattlesnake Bites โ Crispy & Cheesy! ๐ง๐ฅ
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