Instructions

1. Prepare the Filling: In a bowl, mix the chopped broccoli, shredded cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until well combined. 🧀🥦 Set the mixture aside.
2. Prepare the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts on a cutting board and carefully cut a pocket into each breast (horizontally, but not all the way through). 🍗 Season the chicken breasts with salt, pepper, and garlic powder.
3. Stuff the Chicken: Stuff each chicken breast with the broccoli and cheese filling. Secure the open edges with toothpicks if necessary. 🍴
4. Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown. 🥄🔥
5. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
6. Optional Topping: If you like a crispy topping, sprinkle breadcrumbs over the chicken during the last 5 minutes of baking. 🍞
7. Serve & Enjoy: Remove the toothpicks and serve the rollups with your favorite sides, like roasted potatoes, a salad, or rice. 🥗🥔