Instructions 🍳

1. Prepare and Cook the Chicken 🐔
   • In a bowl, mix olive oil, paprika, garlic powder, onion powder, ground cumin, chili flakes, salt, and pepper.
   • Add the chicken cubes and coat evenly with the marinade.
   • Heat a skillet or grill pan over medium heat. Cook the chicken cubes for 6-8 minutes, turning occasionally, until golden brown and fully cooked.
2. Make the Creamy Sauce 🥄
   • In a small bowl, whisk together yogurt, mayonnaise, lemon juice, garlic powder, paprika, and a pinch of salt. Adjust seasoning to taste.
3. Assemble the Wrap 🌯
   • Lay the flour tortilla flat and sprinkle a layer of mozzarella cheese.
   • Add the grilled chicken cubes, grilled pineapple chunks, and a drizzle of the creamy sauce.
   • Roll the tortilla into a tight cylinder.
4. Grill the Wrap 🔥
   • Place the wrap on a hot grill pan and cook for 1-2 minutes on each side until the tortilla is golden and the cheese has melted.
5. Stack and Garnish 🌟
   • Stand the wrap vertically to create the tower shape.
   • Drizzle more creamy sauce on top and garnish with chopped parsley or cilantro.