π£β¨ Grilled Salmon & Quinoa Stack with Avocado Cream and Salmon Roe  | January 19, 2025
	
 
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Ingredients:
For the Salmon:
- 2 salmon fillets (skin-on, ~150 g each) π
- 1 tablespoon olive oil π«
- Juice of 1/2 lemon π
- 1 teaspoon smoked paprika πΆοΈ
- Salt and freshly ground black pepper π§π€
For the Quinoa Base:
- 1/2 cup quinoa (tri-color or white) π
- 1 cup water or vegetable broth π₯£
- 1/2 cup green peas (fresh or frozen) π₯¬
- 1 cup roasted butternut squash cubes π
For the Avocado Cream:
- 1 ripe avocado π₯
- Juice of 1/2 lime π
- 1 tablespoon Greek yogurt πΆ
- Salt and black pepper to taste π§π€
For Garnish:
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- 2 tablespoons salmon roe π£
- Microgreens (optional) π±
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