🍣✨ Grilled Salmon & Quinoa Stack with Avocado Cream and Salmon Roe (Page 2 ) | January 19, 2025

Annonce:

Directions:

Prepare the Quinoa Base:
- Rinse the quinoa under cold water and place it in a saucepan with 1 cup of water or vegetable broth. Bring to a boil, reduce heat, and simmer for 15 minutes, or until the quinoa is fluffy and water is absorbed.
- Steam or blanch the peas and toss them with the cooked quinoa.
Roast the Butternut Squash:
- Preheat your oven to 200°C (400°F). Toss the squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
Grill the Salmon:
- Brush the salmon fillets with olive oil, lemon juice, smoked paprika, salt, and pepper. Preheat a grill or grill pan over medium-high heat. Cook the salmon for 3-4 minutes per side, or until the salmon is cooked to your liking.
Make the Avocado Cream:
- Mash the avocado in a bowl and mix with lime juice, Greek yogurt, salt, and pepper until smooth and creamy.
Assemble the Dish:
- Spoon the quinoa and peas onto a plate as the base. Add roasted butternut squash around the quinoa.
- Place the grilled salmon on top. Dollop a generous spoonful of avocado cream on the salmon, then top with salmon roe.
Garnish and Serve:
- Garnish with microgreens and serve immediately for a sophisticated, delicious meal!