🌮✨ Mexican Tostadas – Crispy, Flavorful, and Fun! (Page 2 ) | January 19, 2025

Instructions 👩‍🍳

1. Prepare the Tostada Shells:
   • If using store-bought tostada shells, warm them in the oven for extra crispiness. 🔥
   • For homemade tostadas, fry corn tortillas in hot oil until golden and crispy. Drain on paper towels. 🍴
2. Layer the Base:
   • Spread a layer of warmed refried beans over each tostada shell. 🫘
3. Add Protein (Optional):
   • Top the beans with seasoned ground beef, shredded chicken, or extra beans for a vegetarian version. 🍖🌱
4. Pile on the Toppings:
   • Add shredded lettuce, diced tomatoes, and a generous sprinkle of cheddar cheese. 🧀🥬🍅
5. Drizzle with Sour Cream:
   • Add dollops of sour cream on top or drizzle it over the tostadas. 🥄
6. Serve and Enjoy:
   • Serve immediately with a side of guacamole, salsa, or your favorite hot sauce. 🥑🌶️

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