🍫🍯 Caramel Chocolate Cheesecakes – Decadent and Creamy Delight! (Page 2 ) | January 19, 2025

Directions 👩‍🍳:

1. Preheat Oven:
   • Preheat the oven to 325°F (165°C). Line a muffin tin with paper liners. 🔥
2. Prepare the Crust:
   • In a medium bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Mix well. 🍪🧈
   • Press a spoonful of the mixture into the bottom of each muffin liner to form the crust. 🥄
3. Make the Cheesecake Filling:
   • In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. 🧀🍬
   • Add eggs one at a time, beating well after each addition. 🥚🥄
   • Stir in vanilla extract and heavy cream until just combined. 🍦🥛
4. Assemble the Cheesecakes:
   • Pour a tablespoon of the cream cheese mixture over the crust in each muffin tin. 🧁
   • Add a small dollop of caramel filling in the center of each cheesecake. 🍯
   • Top with more cream cheese mixture, filling each about 3/4 full. 🍰
5. Add the Caramel Drizzle:
   • Drizzle 1 teaspoon of caramel sauce over the top of each cheesecake. 🍯✨
6. Bake:
   • Bake for 18-20 minutes, or until the centers are set. ⏲️
   • Remove from the oven and let cool completely in the pan. ❄️
7. Finish and Serve:
   • Once cooled, drizzle with extra caramel sauce and top with chocolate chunks. 🍫🍯

Next: 🍐🥗 Elegant Pear and Blue Cheese Salad with Tangy Vinaigrette

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