🌟 Cannoli Cheesecake Bars Delight 🍰 (Page 2 ) | January 19, 2025

Annonce:

Instructions 👩‍🍳:

Prepare the Crust:
- Preheat the oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. 🍪🧈
- Press the mixture firmly into the bottom of a 9×9-inch baking pan to create an even layer. Bake for 10 minutes, then remove and let cool. ⏲️
Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese, granulated sugar, and brown sugar until smooth. 🧀🍬
- Add the vanilla extract and beat in the eggs, one at a time, ensuring each is fully incorporated. 🥚🍦
Add the ricotta cheese and other ingredients:
- Mix in the ricotta cheese until fully blended. 🧀
- Gently fold in the mini chocolate chips, pistachios (if using), and cinnamon, combining just until evenly distributed in the batter. 🍫🌰
Assemble and Bake:
- Pour the cheesecake filling over the pre-baked crust, spreading it evenly with a spatula. 🍰
- Bake for 30-35 minutes or until the center is set but still slightly jiggles (it will firm up as it cools). 🔥
Cool and Chill:
- Once baked, remove from the oven and let cool in the pan for 1 hour. Then, refrigerate for at least 3 hours or overnight to set completely. ❄️
Serve:
- Once chilled, carefully lift the bars from the pan using the edges of the parchment paper (if used). Cut into squares and dust with powdered sugar. 🍩
- Garnish with extra mini chocolate chips and pistachios. 🌰🍫