Instructions:

🔪 Prepare the meats:
1️⃣ Heat olive oil in a large skillet over medium heat. 🫒
2️⃣ Sear the sausage slices until golden; set aside. 🌭
3️⃣ Cook the chicken pieces in the same pan until golden; set aside. 🍗

🌈 Cook the vegetables:
4️⃣ In the same skillet, sauté onion, peppers, celery, and garlic until soft and fragrant. 🧅🫑🧄

🌶️ Add spices & rice:
5️⃣ Stir in paprika, thyme, oregano, cayenne, salt, and pepper. 🌿🌶️
6️⃣ Add rice and toast lightly, stirring well. 🍚

🥘 Simmer:
7️⃣ Pour in crushed tomatoes, tomato paste, and broth. 🍅🥣
8️⃣ Return sausages and chicken to the skillet. Add the bay leaf. 🍃
9️⃣ Bring to a boil, then lower heat. Cover and simmer for 20-25 minutes, stirring occasionally. ⏳

🍤 Cook the shrimp:
🔟 Add shrimp to the skillet, cooking for an additional 5 minutes. 🍤

🌟 Serve:
1️⃣1️⃣ Remove the bay leaf. Garnish with fresh parsley and green onions. 🌿🧅
1️⃣2️⃣ Serve hot and enjoy the bold, flavorful taste of jambalaya! 😋🔥

Nutritional Note:
Packed with protein and spices, this dish delivers about 450 calories per serving. 🥗💪