π₯©β¨ Beef Tenderloin Crostini with Creamy Parmesan Sauce π§π (Page  2 )  | January 20, 2025
	
 
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Instructions:
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1οΈβ£ Sear and Roast the Beef Tenderloin:
- Preheat the oven to 400Β°F (200Β°C).
- Season the tenderloin with olive oil, salt, pepper, and garlic powder.
- Sear in a hot skillet for 2-3 minutes on each side until browned.
- Roast in the oven for 15-20 minutes (until internal temp reaches 130Β°F/54Β°C for medium-rare). Rest for 10 minutes, then slice thinly.
2οΈβ£ Make the Parmesan Cream Sauce:
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1-2 minutes.
- Slowly whisk in heavy cream, stirring until thickened.
- Add Parmesan and optional nutmeg, stirring until smooth. Season with salt and pepper.
3οΈβ£ Prepare the Crostini:
- Preheat broiler. Arrange baguette slices on a baking sheet and brush with olive oil.
- Broil for 1-2 minutes per side until crispy and golden.
4οΈβ£ Assemble the Crostini:
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- Spread a layer of Parmesan cream sauce on each crostini.
- Add a slice of beef tenderloin and a dollop of sauce.
- Garnish with chopped parsley.
5οΈβ£ Serve and Enjoy:
- Arrange on a serving platter and serve warm or at room temperature.
Next: πΏ Herb-Crusted Tofu with Zesty Lemon-Garlic Sauce π
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