Instructions:

1️⃣ Sear and Roast the Beef Tenderloin:

• Preheat the oven to 400°F (200°C).
• Season the tenderloin with olive oil, salt, pepper, and garlic powder.
• Sear in a hot skillet for 2-3 minutes on each side until browned.
• Roast in the oven for 15-20 minutes (until internal temp reaches 130°F/54°C for medium-rare). Rest for 10 minutes, then slice thinly.

2️⃣ Make the Parmesan Cream Sauce:

• Melt butter in a saucepan over medium heat.
• Stir in flour and cook for 1-2 minutes.
• Slowly whisk in heavy cream, stirring until thickened.
• Add Parmesan and optional nutmeg, stirring until smooth. Season with salt and pepper.

3️⃣ Prepare the Crostini:

• Preheat broiler. Arrange baguette slices on a baking sheet and brush with olive oil.
• Broil for 1-2 minutes per side until crispy and golden.

4️⃣ Assemble the Crostini:

• Spread a layer of Parmesan cream sauce on each crostini.
• Add a slice of beef tenderloin and a dollop of sauce.
• Garnish with chopped parsley.

5️⃣ Serve and Enjoy:

• Arrange on a serving platter and serve warm or at room temperature.