Instructions π©βπ³
1οΈβ£ Cook the Pasta π
- Boil pasta according to the package instructions. Drain and let it cool.
2οΈβ£ Prepare the Avocado Base π₯
- In a large mixing bowl, mash the avocados until creamy.
3οΈβ£ Add the Fresh Ingredients πΏπ
- Mix in chopped basil, halved cherry tomatoes, finely chopped red onion, and crumbled feta cheese.
4οΈβ£ Season and Dress ππ«
- Drizzle olive oil and lemon juice over the mixture. Add salt and pepper to taste.
5οΈβ£ Combine the Pasta π
- Toss the cooked pasta into the bowl, mixing gently until evenly coated with the avocado mixture.
6οΈβ£ Serve and Enjoy π½οΈ
- Adjust the seasoning if necessary, and serve the salad chilled. Perfect as a side dish or a light meal!
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