πŸ₯” Crispy Potato Pancakes with Savory Beef & Cheddar πŸ§€πŸ– (Page 2 ) | January 21, 2025
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Instructions πŸ‘©β€πŸ³

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1️⃣ Make the Potato Pancakes πŸ₯”πŸ₯š

  • In a large bowl, mix grated potatoes, grated onion, eggs, flour, salt, and pepper until well combined.
  • Heat oil in a skillet over medium heat. Drop spoonfuls of the potato mixture into the hot skillet, flattening slightly to form pancakes.
  • Fry until golden and crispy on both sides. Place on paper towels to drain excess oil.

2️⃣ Prepare the Beef Filling πŸ–πŸ§„

  • In a separate skillet, cook ground beef, diced onion, and minced garlic over medium heat until the beef is browned.
  • Season with Italian seasoning, salt, and pepper. Stir and cook for an additional 2 minutes.

3️⃣ Assemble the Dish πŸ§€βœ¨

  • Place a spoonful of the savory beef mixture onto each potato pancake.
  • Sprinkle shredded cheddar cheese on top and let it melt slightly.

4️⃣ Serve and Enjoy 🍽️

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  • Serve warm with a dollop of sour cream or a sprinkle of fresh parsley for added flavor

Next: Mediterranean Chicken Tzatziki Bake with Rice πŸ—πŸšπŸ₯’
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