π₯ Greek Meatball Bowl with Tzatziki and Fresh Veggies π (Page 2 ) | January 21, 2025
Annonce:
Instructions π©βπ³
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1οΈβ£ Prepare the Meatballs π₯©:
- In a large bowl, mix the ground meat, garlic, red onion, parsley, dill, egg, breadcrumbs, oregano, salt, and pepper.
- Roll the mixture into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat and cook the meatballs for 8-10 minutes, turning occasionally, until golden brown and fully cooked.
2οΈβ£ Make the Tzatziki Sauce π₯:
- Combine grated cucumber, Greek yogurt, minced garlic, dill, lemon juice, and salt in a bowl.
- Mix well and refrigerate until ready to serve.
3οΈβ£ Cook the Rice π:
- Prepare the rice according to package instructions. Fluff with a fork and keep warm.
4οΈβ£ Assemble the Bowl π:
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- Divide the cooked rice among four bowls.
- Top each bowl with meatballs, cherry tomatoes, cucumber slices, bell peppers, and red onion.
- Drizzle generously with Tzatziki sauce.
5οΈβ£ Serve and Enjoy π:
- Garnish with extra dill or parsley if desired. Serve immediately for a fresh and vibrant meal!
Next: πͺ NY-Style White Chocolate & Biscoff Cookies π€β¨
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