Garlic Butter Steak with Cheesy Herb Pasta π₯©ππ§ (Page 2 ) | January 21, 2025
Annonce:
Instructions:
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- For the Steak:
Season the ribeye steaks with salt and pepper on both sides.
In a skillet over medium-high heat, melt 2 tablespoons of butter. Add minced garlic and cook for 1 minute.
Add the seasoned steaks to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Baste the steaks with the garlic butter while cooking.
Remove the steaks from the skillet and let them rest for a few minutes before slicing. - For the Pasta:
Cook the pasta according to package instructions. Drain and set aside.
In the same skillet used for the steak, melt 1/4 cup of butter. Add minced garlic and cook for 1 minute.
Add the cooked pasta to the skillet and toss to coat in the garlic butter.
Stir in grated Parmesan cheese and chopped herbs. Season with salt and pepper to taste. - Serve:
Serve the sliced garlic butter steak alongside the cheesy herb pasta.
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