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Sausage French Onion Puffs π₯ (Page 2 ) | January 21, 2025
Annonce:
Instructions
1οΈβ£ Prepare the Puff Pastry:
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- π₯ Preheat your oven to 375Β°F (190Β°C).
- βοΈ Unroll the puff pastry sheet and cut into small squares (about 2 inches each).
- π§βπ³ Place the squares on a parchment-lined baking sheet and set aside.
2οΈβ£ Caramelize the Onions:
- π³ Heat olive oil in a skillet over medium heat.
- π§ Add sliced onions and cook for 10-12 minutes, stirring occasionally, until soft and golden brown.
- π§ Season with salt and pepper.
3οΈβ£ Cook the Sausage:
- π In the same skillet, cook the sausage, breaking it into crumbles, until browned and fully cooked (5-7 minutes).
- π₯ Drain excess fat if needed.
4οΈβ£ Combine the Filling:
- π₯ Mix the caramelized onions with the cooked sausage.
- πΆ For a creamy option, stir in sour cream or cream cheese.
- π Taste and adjust with salt and pepper.
5οΈβ£ Assemble the Puffs:
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- π₯ Spoon the sausage-onion mixture onto the center of each puff pastry square.
- π§ Sprinkle grated GruyΓ¨re cheese over the top.
6οΈβ£ Bake the Puffs:
- π₯ Bake for 15-18 minutes in the preheated oven, until golden brown and puffed.
7οΈβ£ Garnish and Serve:
- πΏ Add fresh thyme or parsley for color and flavor (optional).
- π΄ Serve warm and enjoy!
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