Instructions

1️⃣ Prepare the Puff Pastry:

• 🔥 Preheat your oven to 375°F (190°C).
• ✂️ Unroll the puff pastry sheet and cut into small squares (about 2 inches each).
• 🧑‍🍳 Place the squares on a parchment-lined baking sheet and set aside.

2️⃣ Caramelize the Onions:

• 🍳 Heat olive oil in a skillet over medium heat.
• 🧅 Add sliced onions and cook for 10-12 minutes, stirring occasionally, until soft and golden brown.
• 🧂 Season with salt and pepper.

3️⃣ Cook the Sausage:

• 🌭 In the same skillet, cook the sausage, breaking it into crumbles, until browned and fully cooked (5-7 minutes).
• 🥄 Drain excess fat if needed.

4️⃣ Combine the Filling:

• 🥘 Mix the caramelized onions with the cooked sausage.
• 🍶 For a creamy option, stir in sour cream or cream cheese.
• 👅 Taste and adjust with salt and pepper.

5️⃣ Assemble the Puffs:

• 🥄 Spoon the sausage-onion mixture onto the center of each puff pastry square.
• 🧀 Sprinkle grated Gruyère cheese over the top.

6️⃣ Bake the Puffs:

• 🔥 Bake for 15-18 minutes in the preheated oven, until golden brown and puffed.

7️⃣ Garnish and Serve:

• 🌿 Add fresh thyme or parsley for color and flavor (optional).
• 🍴 Serve warm and enjoy!