πΈ Saffron Halibut with Almond-Garlic Asparagus πΏ | January 21, 2025
Annonce:
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Ingredients
For the Dish:
- πΊ 1/2 tsp saffron threads
- π° 2 tbsp lightly toasted almonds
- π§ 2 garlic cloves (green shoots removed)
- π 2 anchovies (rinsed)
- π§ Salt & pepper to taste
- π« 2 tbsp extra-virgin olive oil
- π 4 halibut fillets (5β6 oz each)
- π₯ 1 lb baby potatoes (cut into 3/4-inch pieces)
- π₯¦ 3/4 lb asparagus (or spinach/peas as substitutes)
- πΏ 2 tbsp minced parsley
- πΏ 2 tbsp minced basil
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πΈ Saffron Halibut with Almond-Garlic Asparagus πΏ
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